SAGE Food Safety – Hazard Risk Matrix 1

Part of the Skills to Access the Green Economy Project – Food Safety Management series. Accompanying video – https://youtu.be/BjtCEQTfg7M -Define risk as a measure of the severity of a hazard and the prevalence of a hazard -Appreciate the dimensions of severity and prevalence -Use a risk matrix for estimating the risk level in a range of scenarios related to agroprocessing -Identify where risk categories are used in HACCP and Preventive Control Programs