课程演示
EDU650：第二讲
EDU650_Lecture2
- 学科 数学与科学
- 更新 2021-03-03
课件说明
A brief presentation about the effects cooking has on meat and vegetables and why sous vide can do it so precisely
EDU650_Lecture2
A brief presentation about the effects cooking has on meat and vegetables and why sous vide can do it so precisely